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  • Valerie Bickley

    Another mexican chicken soup recipe

  • Katie Keenan

    Caldo Tlalpeño, savory chicken and vegetable soup... [chicken breasts, onion, garlic cloves, brown rice, olive oil, tomatoes, chickpeas, Mexican oregano, bay leaves, chipotle peppers, adobo sauce, avocados, cilantro, limes... Yum!

  • Kelly Doig

    Caldo Tlalpeno (chicken & vegetable soup with chipotles in adobo sauce, with lime & avocado), via Kayotic Kitchen.

  • Theresa Furrh-Clark

    Caldo Tlalpeño. Mexican chicken soup! Yum

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Caldo Tlalpeño, savory chicken and vegetable soup... [chicken breasts, onion, garlic cloves, brown rice, olive oil, tomatoes, chickpeas, Mexican oregano, bay leaves, chipotle peppers, adobo sauce, avocados, cilantro, limes

Caldo Tlalpeno, the perfect winter soup || via The Year in Food

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Sweet Onion & Bread Soup. Made this tonight and loved it! Changes: used brown onions, roughly chopped the onions, used half and half, used more butter, used 5-6 cloves of garlic, only used 3/4 tsp dried thyme, added an extra 8oz can of chicken broth, added an extra 1/4 cup half and half, added 3/4 tsp table salt. The 'broth' was so savory and delicious, and while the bread did become soggy, I loved the flavor and texture it provided to the soup.