A sweet and spicy spin on this salmon recipe will have your mouth watering. The sweet chili glaze works in perfect harmony with the spicy Siracha cream sauce to make this one delicious Weight Watchers dinner recipe.
Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce
Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce. Pretty good recipe, although I have yet to find a good red curry paste to add. I used a curry sauce instead and ended up adding waaaaay more than the recipe called for.
Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves. Cook on low heat 6 hours. For thicker sauce: remove from crockpot and place in sauce pan. Add 2 tablespoons cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes.