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Chocolate Angel Food Cake with Nutella Ganache Sauce - a little slice of chocolate heaven.

Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish & bake it at 350!

Chocolate Chip Angel Food Cake with Bittersweet Chocolate Ganache Martha Stewart Living Chocolate Ganache • 1 1/4 c cake flour • 1 1/2 c superfine sugar, divided in half • 14 lg egg whites (1 1/2 ), at room temperature • 1 1/4 t cream of tartar • 1/2 c coarsely grated bittersweet chocolate (I used bittersweet baking chips and pulsed in food processor) For the ganache: • 1/2 c buttermilk • 1 1/2 c chopped bittersweet chocolate bake 350 1…

Lemon Cream Chocolate Ganache Cake

from Shugary Sweets

Cobbler Cake - Guest Post

Blueberry Cobbler Cake 1 c. butter 1 1/2 c. sugar 4 eggs 1 tsp. almond extract or vanilla extract 2 c. flour 2 tsp. baking powder 21 oz. can pie filling powdered sugar for dusting whipped cream

from Taste of Home

Ganache-Topped Chocolate Cake

Chocolate Ganache Cake