Re: Sustainable seafood. Chef Dan Barber is the chef of New York's Blue Hill Restaurant and Blue Hill at Stone Barns in Pocantico Hills, N.Y., where he practices a kind of close-to-the-land cooking committed to agriculture and stewardship of the earth.
New York Restaurant Blue Hill Should Be On The World's Best Restaurant List
The New York Restaurant That Should Be On The World's Best Restaurant List Over the last decade, Chef Dan Barber's Blue Hill at Stone Barns has transformed into one of the best dining experiences in America By Alan Richman July 2014 --- NYC
Massimo Bottura (born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena,Italy which has been listed in the top 5 at The World’s 50 Best Restaurant Awards since 2010 and received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides. Osteria Francescana was ranked 3rd World's Best Restaurant at the S.Pellegrino World's 50 Best Restaurants Awards 2013.