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Re: Sustainable seafood. Chef Dan Barber is the chef of New York's Blue Hill Restaurant and Blue Hill at Stone Barns in Pocantico Hills, N.Y., where he practices a kind of close-to-the-land cooking committed to agriculture and stewardship of the earth.

GQfrom GQ

New York Restaurant Blue Hill Should Be On The World's Best Restaurant List

The New York Restaurant That Should Be On The World's Best Restaurant List Over the last decade, Chef Dan Barber's Blue Hill at Stone Barns has transformed into one of the best dining experiences in America By Alan Richman July 2014 --- NYC


Books Worth Buying: May's Best Food and Drink Releases

The Third Plate: Field Notes on the Future of Food, by Dan Barber (chef/sustainability advocate, Blue Hill at Stone Barns)


Sage Potato Chips

Sage Potato Chips This whimsical snack is served at New York's Blue Hill at Stone Barns. | SAVEUR Mar 9, 2009


Restaurant Review: Blue Hill in Greenwich Village

Dan Barber (Photo: Ben Russell for The New York Times)

D - la Repubblicafrom D - la Repubblica

Massimo Bottura: vieni in Italia con me

Massimo Bottura (born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena,[1]Italy which has been listed in the top 5 at The World’s 50 Best Restaurant Awards since 2010 and received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides.[2] Osteria Francescana was ranked 3rd World's Best Restaurant at the S.Pellegrino World's 50 Best Restaurants Awards 2013.

Greatistfrom Greatist

How to Choose the Safest Seafood [Infographic]

There are many fish in the sea, but not all of 'em are healthier choices. Here's how to fry your fish and stand up for safety and sustainability, too.

Slate Magazinefrom Slate Magazine

What Happens When an Israeli Chef and a Palestinian Chef Share a Kitchen

Israeli and Palenstinian chefs share a kitchen.

Greener Idealfrom Greener Ideal

Agroecology vs Industrial Agriculture: Feeding the World Sustainably - Infographic

Agroecology vs Industrial Agriculture: Feeding the World Sustainably – Infographic

Eaterfrom Eater

Is Executive Chef the Second Happiest Job in America?

Happiest Jobs in America?