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Herb Coeur a La Creme

Vegetarian • 15 mins to make • Serves 8-10
Food Network


1 tbsp Chives, fresh
2 tbsp Dill, fresh
1 Lemon, zest of
3 tbsp Scallions


1 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 Kosher salt and freshly ground black pepper


1 Crackers


12 oz Cream cheese
1 cup Heavy cream
Make this on Food Network
Rachel Sweany
Rachel Sweany • 1 year ago

Herb Coeur a La Creme

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