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  • Ronnie Looman

    Taco Stuffed Shells ~ 1 lb. ground beef or turkey. 1/4 cup taco seasoning, 1 envelope. 4 oz. cream cheese, cubed. 12 Jumbo Pasta shells, cooked according to package instructions. 1 cup salsa. 1 cup taco sauce. 1 cup shredded cheddar cheese. 1 cup shredded Jack cheese. Optional Toppings: 1 1/2 cup crushed tortilla chips. 1 cup sour cream. 3 green onions, chopped. sliced olives. guacamole. sliced avocados. tomatoes. In a skillet brown meat over medium heat. Add taco seasoning and mix to combine. Add cubed cream cheese, cover and simmer so cream cheese can melt. Remove from heat and cool. Fill cooked shells with about 1-2 T. of meat mixture. In a 9x13 glass baking dish pour salsa to coat the bottom of dish. Place filled taco shells on top then add taco sauce. Cover and bake @ 350° for 30 minutes. Remove from oven, uncover, and sprinkle cheese on top, return to oven for another 15 minutes or until cheese is melted and bubbly. Serve with sour cream, and toppings of your choice. Enjoy!

  • Linda Hunter

    #Cooking Taco Stuffed Shells #Recipe Via saorganics.com 1 lb. ground beef or turkey 1/4 cup taco seasoning, 1 envelope 4 oz. cream cheese, cubed 12 Jumbo Pasta shells, cooked according to package instructions 1 cup salsa 1 cup taco sauce 1 cup shredded cheddar cheese 1 cup shredded Jack cheese Optional Toppings: 1 1/2 cup crushed tortilla chips 1 cup sour cream 3 green onions, chopped sliced olives guacamole sliced avocados

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1lb ground beef 1 package taco seasoning 1 4 once package cream cheese 12 large pasta shells 1 cup salsa 1 cup taco sauce 1 cup cheddar cheese (shredded) 1 cup Monterey jack cheese (shredded) 1 ½ cups tortilla chips (crushed) 3 green onions (chopped) 1 cup sour cream