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Peppermint Bark Cups 10 ounces dark chocolate chips 7 tbsp whipping cream 1 tsp peppermint extract 10 ounces white chocolate chips 6 candy canes, crushed into small bits (rolling pin and ziploc bag will help tremendously

Cloud frosting...a cross between marshmallow and whip cream I've been looking for this recipe!!

  • Shida Khuthairi

    Mentioned in the recipe Tatar sauce.. Is that the fish n chip sauce?

  • Shannon Jensen

    Cream of Tartar, not tartar sauce. Look in the spice section of your grocery store.

  • Donna Wilson

    I make Continental frosting (commonly called gravy frosting way back when). Butter, sugar, vanilla and a milk/flour roux whipped in. No eggs. Light and fluffy and heavenly.

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