Baked Stuffed Chicken in Roasted Tomato Sauce Stuffing: 2 cups stale sourdough bread, chopped 1 large onion, chopped 1/2 cup Kalamata olives, chopped 1/2 cup sun dried tomatoes, chopped 4 celery sticks with leaves, chopped 3 garlic cloves, crushed 3 tablespoons capers Handful fresh Italian Parsley, chopped Extra virgin olive oil Sea salt and black pepper Food Chicken, Eating Chicken, Baking Stuffed Chicken, Sauces Mia, Real Foods, Mia Domain, Roasted Tomatoes Sauces, Mia S Domain, Food Drinks Recipe
Pepperoni Stuffed Chicken Exchange Josephs Pita bread for the bread crumbs and skip the flour.
Fresh ingredient dinner. I don't normally keep all these fresh herbs on hand because they are so expensive, but it was a nice change. The basil was divine. The butterfly-cut breasts cooked beautifully in the pan. I added some additional Parmesan and a hint of garlic salt and other seasonings, assuming this might be boring, but I actually think it would be better as the recipe was written. Good clean eating. (Parmesan and Herb Stuffed Chicken)
Pork chops can go from succulent, juicy, and amazingly savory to cardboard in just a few moments. The trick all comes down to temperature. A perfectly cooked chop should be 140 F inside, slightly pink, and visibly juicy. How do you get such perfection? Here are a few tips: 1. Brine! Brining your meat helps keep the moisture in and seasons it from the inside out. 2. Go thick. It’s a lot easier to control the temperature of the meat with thicker cuts. Thinner cuts cook quickly, so they’re easy to over-cook. 3. Rest. Let your meat rest for at […]
Artichoke Spinach Cannelloni With Roasted Red Pepper Sauce: if you imagine Spinnach/Artichoke Dip in a pasta rollatini with a delicious zesty pepper sauce, then this is exactly what this recipe is like. So yummy - we partially cooked dried lasagne sheets as we didn't have any fresh lasagne, but it would be fantastic with home made lasagne. Really easy to make and the red pepper sauce was absolutely fantastic. 10/10