Creamy Chicken Marsala Pasta: The creamy Marsala sauce with caramelized mushrooms and onions really make it even more comforting... America Test Kitchens, Fun Recipes, Boneless Skinless Chicken, Pasta Recipes, Chicken Marsala Pasta, Tasti Recipes, Eating, Cooking, Creamy Chicken
Chicken marsala is a quick and tasty dish where the chicken is sauteed in a pan and then the Marsala, an Italian fortified wine, is used along with mushrooms to make a pan sauce to go with the chicken. Pan sauces are so easy to make and always full of flavour and this one is no different coming together in no time at all!
Chicken Marsala ~ The ingredients are as basic and inexpensive as they come, from the crispy bacon to the tender mushrooms and fresh parsley, but together, they guarantee a flavor that is absolutely incomparable. Once you create a smooth, rich sauce from the butter, Marsala wine, and all that irresistible flavor from the cooked bacon, you pour it over the tender pan-roasted chicken breast, lay it on a bed of warm pasta