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  • Reed Cranford

    Good farmer's market recipe! zucchini, tomato, potato, summer squash, onion, garlic, olive oil, shredded cheese. 30 min. covered, 10 - 15 uncovered with cheese. 350

  • Athena Jeffs

    Summer Vegetable Bake: zucchini, tomato, potato, summer squash, onion, garlic, olive oil, shredded cheese. 30 min. covered, 10 - 15 uncovered with cheese. 350

  • Still Life

    Vegetable Tian: zucchini, tomato, potato, summer squash, onion, garlic, olive oil, shredded cheese. 30 min. covered, 10 - 15 uncovered with cheese. 350. Perfect summer veggies!

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