Chicken Salad sandwiches get a Mexican makeover in these Santa Fe Chicken Salad Wraps. Perfect for lunch!

Santa Fe Chicken Salad Wrap

Chicken Pot Pie Rice Bake - chicken, mixed vegetables, cheddar, cream of chicken, sour cream and rice. Ready in 30 minutes! A whole meal in one pan. No need for extra sides!! We love to serve this with some buttermilk biscuits to complete the meal. Everyone loves this easy casserole dish!

Chicken Pot Pie Rice Bake

Chicken Pot Pie Rice Bake - chicken, mixed vegetables, cheddar, cream of chicken, sour cream and rice. Ready in 30 minutes! A whole meal in one pan. No need for extra sides!! We love to serve this with some buttermilk biscuits to complete the meal. Everyone loves this easy casserole dish!

Nourishing Rice (or Arroz de Sustancia) is a flavorful and delicious Portuguese-inspired rice dish that is perfect served with pork.

Nourishing Rice (Arroz de Sustancia)

Nourishing Rice (or Arroz de Sustancia) is a flavorful and delicious Portuguese-inspired rice dish that is perfect served with pork.

2 Ingredient Homemade bread- Mom shows you how to make it with your child! Bacon and Cheese Swirl -Lessons Learnt Journal

Bread Recipe: Two Ingredient Bread

2 Ingredient Homemade bread- Mom shows you how to make it with your child! Bacon and Cheese Swirl -Lessons Learnt Journal

Vodka Penne...I had this in Boulder CO at the Med and have been craving it ever since!

Vodka Penne...I had this in Boulder CO at the Med and have been craving it ever since!

Zero points:  Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by AngieJo

Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by AngieJo

20 Minutes to Make. Perfect for Everyone.

Southwestern Egg Rolls with Avocado Ranch

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