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    • Four Green Steps

      'Feel Better' Miso Soup (#Vegan Recipe)

    • Calvina Caroso

      Ingredients: 2 1/2 c Water 1 Wakame Seaweed; 3″ Strip 1/2 c Lowfat Tofu; Firm, chopped in 1/2″ Chunks 1 Green Onion; W/Stems, chopped fine 1 tb Barley Miso Cooking Instructions: 1. Bring water to a boil, add wakame and one half of the green onion. Simmer 5 mins. 2. Turn off heat, add miso to taste by diluting 1 to 2 TB of miso in a ladle full of the soup water, mashing and smoothing out the miso and adding it back to the pot. 3. Pour into large bowl, over small chunks of tofu

    • Danielle McLaughlin

      Miso Soup Recipe recipe picture

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