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Carrot Zucchini Bars With Lemon Cream Cheese Frosting

Cream Cheese Banana Nut Bread from Southern Living magazine ~ Says: This is quite honestly some of the best Banana Nut Bread that I've ever had. An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas. The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component. Plus, the roasted pecans are the perfect addition. Roasting the nuts brings out their natural oils and adds SO much flavor...Don't skip this…

My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake I've ever eaten!!

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

Zucchini Muffins

Zucchini Muffins (made these with Peep and he loves them. The recipe timing worked for the traditional muffin tin, which is what we used. I'll substitute applesauce for oil and half the zucchini with multi-colored carrots next time).