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  • jae

    blueberry galette

  • Leslie Aitken

    Blueberry Brie Gallette 1 pie crust - pre packaged or your own, rolled out. 1 wedge of brie, cut up into pieces, placed in a circle on piecrust 2 pkgs fresh blueberries mixed with 1/2c sugar, 2 T lemon juice. Pour on top of brie. Fold up edges of pie crust to make a "rustic" pie. Bake 350, 30 - 45 min, til crust is brown and brie is bubbly.

  • Michele Joyce

    blueberry and brie galette. Must have a party so I can make this and not eat it all by me-self

  • Emily Balding

    Blueberry Brie Galette. I'm having a slight obsession with brie paired to any kind of fruit. I think this would make the perfect Mother's day dessert, no?

  • TERO Estates, Waters Winery and Flying Trout Wines

    Blueberry Brie Gallette. What a beautiful #dessert.

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I love the work of Sara Ghedina. Here Italian sensibilities scream from her work. •WHY I LOVE THIS: It's a basic pie shot, but sooo much more. The lighting is beautiful, sure. I love the layering of the fabric under the pie. NOTE: IF IN DOUBT, LAYER. The pie is perfectly browned and there's no need to cut into it with the blueberry juice oozing from the top. Beautiful picture!