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Brussels Sprouts Hash with Eggs Print me! 12 ounces Brussels sprouts 2 ounces thick-sliced bacon or pancetta 2 cloves garlic, minced 2 shallots, minced 1 tablespoons apple cider vinegar 1 tablespoon butter 3 large eggs kosher salt cracked black pepper

Impress your family with these beautiful zucchini fritters from Skinny Chef Jennifer served hot at a Sunday morning brunch.

Impress your family with these beautiful zucchini fritters from Skinny Chef Jennifer served hot at a Sunday morning brunch.

QUESADILLAS DE CALABACIN  ½ calabacín mediano  ½ cucharada de aceite de oliva  2 cucharadita de comino  ¼ cucharadita de hojuelas de Chile  ½ de jugo de limón y la ralladura  ½ cucharada de miel  2-3 onzas de queso mozzarella fresco  Agosto 2 a 4 "o 10" tortillas de trigo integral

Grilled Cumin-Lime Zucchini Quesadilla

QUESADILLAS DE CALABACIN ½ calabacín mediano ½ cucharada de aceite de oliva 2 cucharadita de comino ¼ cucharadita de hojuelas de Chile ½ de jugo de limón y la ralladura ½ cucharada de miel 2-3 onzas de queso mozzarella fresco Agosto 2 a 4 "o 10" tortillas de trigo integral

How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

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Courgette (Zucchini) Fritters  Courgettes are a long green vegetable also known as a zucchini

Zucchini Fritters

Courgette (Zucchini) Fritters Courgettes are a long green vegetable also known as a zucchini

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Asparagus Cheese Rolls  - Fresh Aspargus season comes to West MI May 1 at the Farmers Market!      Rating:               This recipe should be on everyone’s favorites list. It looks impressive, takes only minutes to prepare and tastes the way you always wish a vegetable would.

Asparagus Rolls

Asparagus Cheese Rolls - Fresh Aspargus season comes to West MI May 1 at the Farmers Market! Rating: This recipe should be on everyone’s favorites list. It looks impressive, takes only minutes to prepare and tastes the way you always wish a vegetable would.

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