My FAVORITE TOMATO SOUP! - layered flavors of minced celery, carrots, garlic and onions, simmered with fire roasted tomatoes, oregano, and basil and then made ridiculously more delicious with the addition of Parmesan cheese and cream (or milk). | Carlsbad Cravings
Recipe: Tomato Basil Parmesan Soup - slow cooker or stove top; 1 cup each - onion, carrots, celery, 28oz tomatos, 4cups chicken broth; 1 bay leaf, 1tsp oregano, 1 T basil all in the crock pot; then make a roux with 1/2 stick butter 1T of olive; add soup; add 1/2 parm; add 2 cups milk - try 1 cup light cream and 1 cup 2% milk next time.
Creamy Roasted Mushroom and Brie 1 1/2 pounds mushrooms, quartered 2 tablespoons butter 1 onion, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 2 tablespoons flour 1/2 cup white wine (or broth) 4 cups vegetable broth or chicken broth 4 ounces brie, cut into 1 inch pieces 1/2 cup milk or heavy cream salt and pepper to taste