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    • 2 1/2 cups Mashed potatoes or riced potatoes


    • 3 Eggs

    Baking & Spices

    • 5 cups All-purpose flour
    • 2 tbsp Baking powder
    • 2 cups Confectioners' sugar
    • 2 cups Sugar
    • 1/2 tsp Vanilla extract

    Oils & Vinegars

    • 1 Oil


    • 2 tbsp Butter
    • 5 tbsp Half-and-half cream
    • 1 cup Milk

    Pennsylvania Dutch Potato Doughnuts

    2y Saved to Amish Food
    • Roxanne Hardisty Westphalen

      Pennsylvania Dutch Potato Doughnuts Ingredients 2-1/2 cups mashed potatoes or riced potatoes (without added milk, butter or seasonings) 1 cup milk 3 eggs, lightly beaten 2 tablespoons butter, melted 2 cups sugar 2 tablespoons baking powder 5 cups all-purpose flour Oil for deep-fat frying

    • Jessica Cangiano

      Lovely frosting covered Pennsylvania Dutch Potato Doughnuts. #food #Pennsylvania #Dutch #potato #doughnuts #donuts

    • Fred Craig

      Pennsylvania Dutch Potato Doughnuts Recipe -My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. —Marlene Reichart, Leesport, Pennsylvania

    • Dot Jordan

      Taste of Home Doughnuts Recipes- Looking for doughnuts? Find doughnut recipes including jelly doughnuts, glazed doughnuts, and more dougnnut recipes.

    • Holly Wilt

      Pennsylvania Dutch Potato Doughnuts Recipe, for Belated Fauschnaught Day :)

    • Sue Lesko

      Pennsylvania Dutch Potato Doughnuts just like my Grama used to make

    • Kim K. Lang

      Pennsylvania Dutch Potato Doughnuts Recipe @Anna Hartman of Home

    • Jan Oakes

      Pennsylvania Dutch Potato Doughnuts Recipe

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