DIRECTIONS: "better-than-takeout chicken fried rice. homemade! no yucky msg. and its easy" REVIEW: I personally didn't use chicken in this but it was sure tasty. Go a little lighter on the soy sauce and it is to die for. So easy to make and so delicious to eat!!!
|1/2 lb||Chicken breasts, boneless skinless|
|1 cup||Peas & carrots, frozen|
|1/4 cup||Soy sauce|
Pasta & Grains
|3 cups||Rice, prepared|
Oils & Vinegars
|3 tbsp||Sesame oil|
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Better-Than-Takeout Chicken Fried Rice. Very yummy and healthy. Perfect. Made enough to last all week and was convenient for lunch and dinner!!
Better-Than-Takeout Fried Rice 4 c rice, prepared 1/2# chicken breasts, cooked 1 c peas & carrots, frozen 1 white onion, chopped 2 cloves garlic 2 eggs 3 T sesame oil 1/4 c soy sauce Prepare rice according to package instructions to yield 4 c cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. Add rice, chicken, and soy sauce to pan.
This Better-Than-Takeout Chicken Fried Rice recipe has had over a million hits and continues to be one of our site's most beloved recipes -- yum! One edit, dont add all leftover liquid from slow cooking the chicken if the chicken didnt soak it up.
BETTER-THAN-TAKEOUT CHICKEN FRIED RICE - 1/16/14. Really, really good! Made the slow cooker teriyaki chicken mentioned in the recipe to go with it. Good choice. Slightly increased the recipe (4 cups of rice, 3 eggs, whole bag of frozen peas and carrots) for our family of 5 and there were still leftovers. Will definitely make again and really looking forward to the leftovers!