Crescent burgers recipe. Ingredients 1/2 pound of ground beef Worcestershire sauce 1 Egg 1/3 packet of dry onion soup mix 1/2 tsp of black pepper 2/3 cup of cheddar cheese 1 roll of crescents Instructions Preheat oven to 375 In a skillet heat a small amount of oil and brown meat. Drain excess fat. In a medium size bowl mix – 1/2 cup
Shredding Chicken - Wish I knew this a LONG time ago. Perfectly shredded chicken in seconds.... throw cooked chicken (still warm/hot) in Kitchen Aid with the paddle attachment. Turn to speed 4-6 and in 20 seconds you'll have perfect, restaurant style shredded chicken. I HATE SHREADING CHICKEN!! This is awesome!.
Mini Pot Pies, Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)Top with about 1/4 cup of any "fillings" you want. Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30.
Crispy Cheddar Chicken recipe Chicken: 4 large chicken breasts 2 sleeves Ritz crackers t salt t pepper C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter
Chicken Enchilada Puffs ~ recipe ~1 package jumbo crescent rolls, 3 oz cream cheese, ½ cup Mexican blend shredded cheese, ¾ cup cooked chicken (diced or shredded), ⅓ cup enchilada or taco sauce, 2 teaspoons enchilada or taco seasoning mix, ¼ cup Mexican shredded cheese for sprinkling...