sign up (free!)
Creamy Shrimp Enchiladas - The Girl Who Ate Everything. ****Made these last night 7/23/13. Sooo Soo good! I cut the salt by half. Next time will probably cut it completely and I will use corn tortillas rather than flour. It was a big hit!! Filling could also be used on pasta, or just with some chips!
Creamy Shrimp Enchiladas - full of fresh shrimp, cilantro, and peppers and topped with a creamy cheese sauce. www.the-girl-who-...
Chicken and Avocado Enchiladas in Creamy Avocado Sauce: One word, A-MA-ZING! So freakin' good!