"I thought it had the perfect little lemony, rosemary zip to it. Plus, by butterflying it everything got browned evenly and cooked faster." || Grilled Lemon and Rosemary Chicken, from the Sweet Basil blog.
Rosemary-Skewered Artichoke Chicken Recipe from Taste of Home -- shared by Lisa White of San Diego, California
Grilled Tuscan Chicken with Rosemary and Lemon Recipe 2 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary 1/4 cup olive oil 2 garlic cloves Salt and pepper 1 chicken (3 1/2 to 4 pounds), cut into 8 or 10 serving pieces 1/4 cup fresh lemon juice