EASY CROCKPOT POTATO SOUP RECIPE 1 (30 oz.) bag frozen hash-brown potatoes 2 (14 oz.) cans chicken broth 1 (10.75 oz.) can cream of chicken soup 1/2c chopped onion 1/3 tsp. ground black pepper Garnish: minced green onion 1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper. 2. Cover, and cook on low for 5 hours. 3. Garnish with green onion.
Sept 2013 .It smells heavenly when you wake up in the morning ! the second time I made it I adjusted it to 1lb of hash browns , two red bell peppers, 8oz mushrooms , and double the bacon , seasoning salt and garlic and 15 eggs instead. - Breakfast Casserole in the crockpot. Cooks overnight while you sleep!
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