Old World Hungarian Goulash from Food.com: One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef Food Com, Ground Beef, Old World, Originals Recipies, 1 Inch Pieces, Beef Stews, Goulash Recipes, Beef Stew Meat, Hungarian Goulash
Hungarian Goulash- I toss the cubed meat in some flour before sauteeing it to help thicken it a little bit. Use 1 tsp. of salt, add more later if needed. This would work as a great crock pot meal too, save the time of satueeing everything and just dump and go.
This staple dish of the Hungarian kitchen is made with stew is made with meat, vegetables, and the country's essential spice, paprika. Goulash!
Hungarian Beef Goulash (Gulyás Leves) If you asked me a couple weeks ago what my favorite spices were, paprika would not have made the list. Not by a long shot. In fact, I hardly thought of paprika as anything more than a dash of color atop deviled eggs. Besides it’s bright hue, what was it …