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Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!

Una comida clásica argentina: Milanesa de ternera con papas fritas a caballo! GREAT FOOD; in keeping with my story

Eggplant Prosciutto Picnic Sandwiches | blog.hostthetoast...

Apple pie cupcakes- made it with Butter supreme cake mix, less brown sugar, and a little cider.

asparagus, egg and bacon salad with buttermilk herb dressing

If I colud only have one meal to eat for the rest of my life, definitely will be this #sowhat

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Tortas Fritas - from Argentina/Uruguay

Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.

Milanesas con papas fritas