These easy-to-make potstickers are stuffed with a healthy, earthy mix of Swiss chard, scallion, and shiitake mushroom. After folding a couple of these dumplings, you'll be a pro. Enlist your friends and make a party of it.
French Lentil Salad | Whole Living Great! I put all of the fresh spices tarragon, basil peppermint, spearmint & parsley & it was delicious. I also added the salt & ninja chopped all of the ingredients. Next time I will shred the cabbage.
CARROT-SPINACH SOUP W/DILL For The Big Batch 1 large onion, diced 3 tablespoons extra-virgin olive oil 7 carrots, diced (about 5 cups) 1/4 teaspoon turmeric 1 tablespoon coarse salt 8 ounces green beans, cut into 1/2-inch pieces For Each Serving 1 packed cup baby spinach 3 tablespoons chopped fresh dill 2 tablespoons lemon juice
Black Rice and Broccoli with Almonds - This grain salad brings together so many of our favorite ingredients: black rice, roasted broccoli, toasted almonds, fresh parsley, and scallions. A creamy roasted garlic vinaigrette ties all the flavors together beautifully. Garlic, roasted until meltingly soft, lends a creamy texture to this salad's vinaigrette.
I made this with an arugula, pear, and pumpkin seed salad. Vinaigrette posted in a separate pin. It was really yummy and made way more than the recipe says! I doubled it and could have fed 15 people. Instead of the cleansing broth I used organic vegetable broth.