Traditional Dinner Night: Grilled Salmon and Bok Choy (serve with roasted broccoli instead) of the choy) with Orange-Avocado Salsa

Grilled Salmon and Bok Choy with Orange-Avocado Salsa

Traditional Dinner Night: Grilled Salmon and Bok Choy (serve with roasted broccoli instead) of the choy) with Orange-Avocado Salsa

Sweet Potato with Greens make a deliciously satsifying, healthy, gluten-free lunch| Whole Living

Healthy detox recipes for every meal

These easy-to-make potstickers are stuffed with a healthy, earthy mix of Swiss chard, scallion, and shiitake mushroom. After folding a couple of these dumplings, you'll be a pro. Enlist your friends and make a party of it.

Chard Potstickers

These easy-to-make potstickers are stuffed with a healthy, earthy mix of Swiss chard, scallion, and shiitake mushroom. After folding a couple of these dumplings, you'll be a pro. Enlist your friends and make a party of it.

French Lentil Salad

French Lentil Salad

French Lentil Salad | Whole Living Great! I put all of the fresh spices tarragon, basil peppermint, spearmint & parsley & it was delicious. I also added the salt & ninja chopped all of the ingredients. Next time I will shred the cabbage.

CARROT-SPINACH SOUP W/DILL  For The Big Batch  1 large onion, diced  3 tablespoons extra-virgin olive oil  7 carrots, diced (about 5 cups)  1/4 teaspoon turmeric  1 tablespoon coarse salt  8 ounces green beans, cut into 1/2-inch pieces  For Each Serving  1 packed cup baby spinach  3 tablespoons chopped fresh dill  2 tablespoons lemon juice

Carrot-Spinach Soup with Dill

CARROT-SPINACH SOUP W/DILL For The Big Batch 1 large onion, diced 3 tablespoons extra-virgin olive oil 7 carrots, diced (about 5 cups) 1/4 teaspoon turmeric 1 tablespoon coarse salt 8 ounces green beans, cut into 1/2-inch pieces For Each Serving 1 packed cup baby spinach 3 tablespoons chopped fresh dill 2 tablespoons lemon juice

Black Rice and Broccoli with Almonds - This grain salad brings together so many of our favorite ingredients: black rice, roasted broccoli, toasted almonds, fresh parsley, and scallions. A creamy roasted garlic vinaigrette ties all the flavors together beautifully. Garlic, roasted until meltingly soft, lends a creamy texture to this salad's vinaigrette.

Black Rice and Broccoli with Almonds

Black Rice and Broccoli with Almonds - This grain salad brings together so many of our favorite ingredients: black rice, roasted broccoli, toasted almonds, fresh parsley, and scallions. A creamy roasted garlic vinaigrette ties all the flavors together beautifully. Garlic, roasted until meltingly soft, lends a creamy texture to this salad's vinaigrette.

I made this with an arugula, pear, and pumpkin seed salad. Vinaigrette posted in a separate pin. It was really yummy and made way more than the recipe says! I doubled it and could have fed 15 people. Instead of the cleansing broth I used organic vegetable broth.

Red Lentil and Sweet Potato Stew

I made this with an arugula, pear, and pumpkin seed salad. Vinaigrette posted in a separate pin. It was really yummy and made way more than the recipe says! I doubled it and could have fed 15 people. Instead of the cleansing broth I used organic vegetable broth.

broccoli and chickpea salad.  Ingredients: 4 cups broccoli florets 15-oz can drained and rinsed chickpeas 5 sliced scallions 1/2 cup chopped fresh parsley 1/3 cup toasted pine nuts 1 minced clove garlic 2 tsp Dijon mustard 1 tsp honey 1 Tbsp grated lemon zest 1/4 cup lemon juice 6 Tbsp extra-virgin olive oil Coarse salt and freshly ground black pepper

Broccoli and Chickpea Salad

broccoli and chickpea salad. Ingredients: 4 cups broccoli florets 15-oz can drained and rinsed chickpeas 5 sliced scallions 1/2 cup chopped fresh parsley 1/3 cup toasted pine nuts 1 minced clove garlic 2 tsp Dijon mustard 1 tsp honey 1 Tbsp grated lemon zest 1/4 cup lemon juice 6 Tbsp extra-virgin olive oil Coarse salt and freshly ground black pepper

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