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Cooked Frosting...this looks similar to the frosting I make for Red Velvet Cake, so I'll have to give it a try...
Orange Cream Cake with Cool Whip Pudding Frosting- light, fuffy and full of citrus flavor! The zesty tanginess of this moist cake makes a mind blowing dessert!
Whipped Frosting 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups milk 2 teaspoons vanilla extract 24 tablespoons (3 sticks) butter, cut into 24 pieces, softened
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!