BEST EVER!!!! Crab Stuffed Mushrooms there are NEVER any left and everyone wants the recipe

BEST EVER!!!! Crab Stuffed Mushrooms there are NEVER any left and everyone wants the recipe

This is what we are having for Super Bowl! soft pretzels & cheese sauce

Soft Pretzel Bites with Cheese Sauce

Pepperoni cheese stick roll ups  | Knead Pizza is the Ultimate Pizza Lounge in Atlanta! Visit www.kneadpizzaatl.com or call (678) 974-5193 for more information! 5495 Old National Highway Suite B9, Atlanta, GA Hours: T-T 4p-11p, F-S 11a-1a, Sun 4p-11p

Pepperoni Cheese Stick Roll Ups

Pepperoni cheese stick roll ups | Knead Pizza is the Ultimate Pizza Lounge in Atlanta! Visit www.kneadpizzaatl.com or call (678) 974-5193 for more information! 5495 Old National Highway Suite B9, Atlanta, GA Hours: T-T 4p-11p, F-S 11a-1a, Sun 4p-11p

Crab Rangoon Crescent Cups are quick and easy! Delicious flaky cups filled with the best crab & cream cheese filling!  These will be the first thing gone at every party!

Crab Rangoon Crescent Cups

Crab Rangoon Crescent Cups are quick and easy! Delicious flaky cups filled with the best crab & cream cheese filling! These will be the first thing gone at every party!

Delicious!  High Heels and Grills: Jalapeno Cream Cheese Poppers. Only 3 ingredients and they taste fabulous!

Delicious! High Heels and Grills: Jalapeno Cream Cheese Poppers. Only 3 ingredients and they taste fabulous!

Frickles  Ingredients: Egg Roll Wraps, Pickle Spears, Ham Slices, Cream Cheese Directions: Heat some oil in a shallow pan, layer an egg roll wrap diagonally with a slice of ham, cream cheese and a pickle spear. roll as you would an egg roll (from the diagonal, tucking in the sides as you roll). Lay in pan, seam down then turning till cooked golden brown.

Frickles

Frickles Ingredients: Egg Roll Wraps, Pickle Spears, Ham Slices, Cream Cheese Directions: Heat some oil in a shallow pan, layer an egg roll wrap diagonally with a slice of ham, cream cheese and a pickle spear. roll as you would an egg roll (from the diagonal, tucking in the sides as you roll). Lay in pan, seam down then turning till cooked golden brown.

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