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  • Emily Stecher

    Grasshopper Mint Chocolate Bark. Made with white chocolate, mint extract, green food coloring, semisweet chocolate, and andes creme de menthe thins.

  • Shaney Tyree

    mint chocolate bark for your Christmas tins! 16 ounces white chocolate, finely chopped 1 teaspoon mint extract (NOT peppermint), optional Green food coloring 16 ounces semisweet chocolate, finely chopped 1 box (4.67-ounces) Andes Crème de Menthe Thins, unwrapped and coarsely chopped

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Chocolate Cake

Milk Chocolate Chips White Chocolate Chips Andie's Mint Chips Melt each chocolate in a microwave safe bowl, at 30 second intervals at 1/2 power, until fully melted. Spread them 1 at a time onto wax paper, one on top of the other. Using a fork, swirl the layers together (carefully), to give it a marble look. Refrigerate until hard then brake into desired size pieces.