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    • Shannon Yeatman

      Paula Deen's cheese stuffed mushrooms

    • Tanya Jacobs

      Cheese and spinach stuffed myshrooms from Paula Deen. I love mushrooms, but never know how to use them. This would be delicious.

    • Megan Graber

      Cheese Stuffed Mushrooms- Recipe from Paula Deen y'all!

    • Tara Webber Hickey

      Cheese-Stuffed Mushrooms 1 teaspoon Paula Deen’s House Seasoning 1/2 cup finely chopped green onion with tops 4 ounces feta cheese 2 ounces cream cheese 1 (10-ounce package) frozen chopped spinach 24 fresh mushrooms, stems removed Salt, to taste 1 cup grated Parmesan cheese Directions Preheat oven to 350 degrees F. Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and parmesan cheese. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top. Bake for 15 to 20 minutes. Serve warm.

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