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Vegan • Serves 1


1 cup Carrot
1/4 cup Cilantro
1/4 tsp Ginger, ground
1/2 cup Red bell pepper
1 cup Scallion


1/4 tsp Hot sauce
1/3 cup Peanut butter, smooth
1/4 cup Soy sauce, reduced sodium

Pasta & Grains

1 lb Spaghetti

Baking & Spices

1/4 tsp Black pepper
2 tbsp Brown sugar
1 Sesame seeds

Oils & Vinegars

2 tbsp Rice vinegar
3 tbsp Sesame oil
Cre8ive Crafter
Cre8ive Crafter • 2 years ago

Cold Peanut Noodles: 1) Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again. 2) Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro. 3) In a small bowl, whisk together the sauce ingredients until smooth. 4) Drizzle the sauce over noodles mixture; toss to coat well. 5) Serve room temp or cold. 6) Garnish with sesame seeds if desired.

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