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French Silk Pie

3.5 hrs to make • Serves 10

Refrigerated

3/4 cup Cholesterol-free egg product, fat-free

Baking & Spices

3 oz Baking chocolate, unsweetened
1 Chocolate curls
1 cup Gold medal all-purpose flour
2 tbsp Granulated or powdered sugar
1 cup Granulated sugar
1/2 tsp Salt
1/3 cup Shortening
2 1/2 tsp Vanilla

Dairy

3/4 cup Butter
3/4 cup Whipping cream

Liquids

2 tbsp Water
  • Lorena DeMoss

    Frosty French Silk Pie Recipe from Betty Crocker

  • Jennifer Hodgson

    Love the classic decadent French Silk Pie? Try a frosty version. You can sneak a piece from the freezer any time you crave it.

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