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French Silk Pie - this is a chocolate lovers dream! Definitely one of my favorite pies.

I'm making this right now! And taking it to journal club tomorrow...makes you all wish you were UAMS med-peds! (or maybe not...I'll let you know after tomorrow if you should be jealous!)

Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!

Simply southern. Homemade Moon pies. I think the graham flour would be better then whole wheat. Make the marshmallow filling while the cookies are cooling. While the marshmallow is being mixed up it cools enough for you to filling the cookies right away. The 8 oz of chocolate is enough to cover 11 cookies but only 8 will look good and smooth.

Sometimes you want cake and sometimes you want pie…or you could have both! - Italian Food Stock Foto

Crack Pie from the Momofoku Milkbar cookbook - There's a reason this pie has it's name. And it definitely lives up to the hype!

Best Fudge Pie - YUM! - Hands down my favorite pie! Creamy, dreamy, chocolaty. recipesforourdail... #chocolate #pie #chocolatepie