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Thin and crispy lavash is used as the base for this flatbread, and topped with autumn, maple roasted veggies and topped with bacon and creamy fontina for flatbread that will please anyone! #flatbread #pizza #appetizer
Brie, Bacon & Basil Pasta: Cook bacon, crumble & set aside. Boil 1lb pAsta & reserve 1/2 cup of water before draining.Carmelize 1/2c onions. Put 1/2lb brie in another skillet with reserved pasta water & stir until melted. Combine everything with noodles then salt, pepper & Basil your pasta to taste~ VoiLa!
Baked Brie Bites mini phyllo tarts Ile de France brie, cubed brown sugar chopped pecans honey Preheat oven to 350. Place a cube of brie in each phyllo tart. Sprinkle each tart with approximately 1/2 tsp brown sugar. Top with approximately 1/2 tsp chopped pecans and a dollop of honey. Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference)