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CHEESY CHICKEN RANCH LASAGNE 2 (12 oz) cans evaporated milk 1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend) 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I used 9 noodles) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated
I have made this twice and I have loved it so much both times. This makes a really quick meal for those crazy busy days. I would recommend this for a cold busy winter day. Again our picky eater did not try it but the rest of the family was singing its praises. Cheap, quick, and easy--a win in my book!