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  • Jay

    THE mac and cheese recipe. Ripped from J. Alexander's, courtesy of Miss Tanya. -If you ever get a chance to eat at a J Alexander's, give it a try. IT IS SOOOO GOOD!!They have the best mac and cheese I have EVER tasted.

  • Kaitlin Bergman

    Best Mac and Cheese EVER (J Alexander's) I contacted J. Alexander's and requested their recipe for Mac & Cheese. They said their recipes were proprietary but a way to make it is follow the recipe for Macaroni and Cheese in Joy of Cooking with these changes: Use 100% gruyere cheese and 100% heavy cream, no milk, that's the trick. Also, they use imported Italian pasta, Barilla Pipette. Baked Macaroni and Cheese Recipe By: The All New Joy of Cooking Serving Size: 4 2 cups (8 ounces) e...

  • Isabella Woods

    Not Your Ordinary Mac N Cheese J Alexander's - close to the recipe 6 cups chicken stock; 2 cubes chicken base; 2 cups (8 ounces) Cavatappi (also called cellentani or double elbows, is macaroni formed in a spiral tube shape with ridges); 3 tablespoons Pomace Olive Oil; 1/4 tsp lemon juice; 1 tsp sugar; 3 tablespoons butter -- divided plus extra for greasing pan; 2 tablespoons flour; 1 cup heavy cream; 1/2 cup sour cream; 1/2 cup half and half; 3 slices of thick cut bacon, cooked p...

  • Victoria Eder

    The BEST Mac & Cheese you will ever put in your mouth from J. Alexanders recipe here : http://tanyasrecipes.blogspot.com/2008/03/not-your-ordinary-mac-n-cheese-j.html

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Gouda and Lobster Mac and Cheese 12 oz. whole wheat pasta (or whatever pasta you like) 12 oz. Gouda cheese, grated 4oz. Asiago cheese, grated 2 ¼ cups heavy cream ½ cup whole milk 5 TBSP all-purpose flour ¼ tsp. fresh ground nutmeg 8 TBSP unsalted butter, divided 1 ½ cups cracker crumbs (I used Townhouse Butter Crackers) 12 oz. cooked lobster meat

This is the macaroni and cheese I've always made for my family. The recipe is from the back of a box of Mueller's elbow macaroni. Don't skip the dry mustard and add a shake of onion powder.