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Sunday Rib Roast

1.5 hrs to make • Serves 6-8


3 tbsp Dijon mustard
1 tbsp Horseradish, prepared
1 1/2 cups Mayonnaise, good
1 1/2 tbsp Mustard, whole-grain
1 Mustard horseradish sauce

Baking & Spices

1 1/2 tsp Black pepper, freshly ground
1 1/8 tbsp Kosher salt


1/3 cup Sour cream


1 (3-rib) standing rib roast (7 to 8 pounds)

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