Christmas Baking, Chocolates Cake, Cake Rolls, Recipe, Cake Mixed, Yule Logs, Betty Crocker, Logs Cake, Creamy Vanilla
|1 tbsp||Corn syrup|
Baking & Spices
|1 box||Betty crocker supermoist devil's food cake mix|
|1 container||Betty crocker vanilla frosting, Whipped|
|1 cup||Chocolate chips, semisweet|
|1 tbsp||Powdered sugar|
Oils & Vinegars
|1/4 cup||Vegetable oil|
|1/2 cup||Whipping cream|
Since my swirly cookies were a Fantastic Pinterest Fail, I feel a Bûche de Noël may be my opportunity for redemption. J'espère.
Yule Log (Buche de Noel) with Espresso-Mascarpone Filling by Michelle (Brown Eyed Baker) :: www.browneyedbake...
Yule Log~ love the presentation. This is a simple, attainable buche noel...once you get the hang of how to roll one up, they are pretty easy!
The traditional dessert of La Reveillon ( the French Christmas meal traditionally served after midnight mass) is a buche de noel (yule log), a rolled sponge cake filled with flavored buttercream and decorated to look like a fallen log, finished with powdered sugar (for snow) and meringue mushrooms.