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100 things to do with a Meyer lemon

by Amy Scattergood
IF Cézanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the color of egg yolks or the sun at noon -- they're sweeter than other lemons, with an intoxicati...

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Pardon our French, but this really IS the best damn Meyer lemon cake we've ever had.

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Meyer Lemon Scones!These buttery and tender scones are my ideal breakfast. Meyer lemon zest perfumes the scones while almond meal adds a slightly nutty character. The bright glaze adds just enough sweetness to a breakfast offering.

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