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  • Renee Garza

    baked bacon cheese biscuits pull a parts

  • Mallory Cohen

    Yum! Baked Cheesy Bacon Biscuits

  • Jann Lawler

    Easy cheesy bacon biscuit pull aparts

  • Genna Gobel-Bly

    Easy Cheesy Bacon Biscuit Pull-Aparts 2 T. melted butter 1 roll refrigerated biscuit dough, 8 count 6 thin slices fresh mozzarella, 1/4-inch thick 1 c. cooked, crumbled bacon 1 cup shredded cheddar cheese Preheat oven to 350 degrees F. & brush a 9-inch cast iron skillet with melted butter. Unroll biscuits from can & place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake 15-20 mins, until cheese is melted & biscuits are cooked through

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