Baked Zucchini with Mozzarella | Real Mom Kitchen by David Lebovitz The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty. Baked Zucchini with Mozzarella 2…
Oven-Baked Zucchini Chips-- we love these! They feel like such a splurge but wont hurt your waistline. Sheer perfection if you want to stick to your weight loss resolution but dont want to feel deprived!
2 Zucchini Olive Oil Salt and Pepper Rosemary Garlic cloves, sliced Parmesan Cheese Preheat oven to 375 F. Place cut zucchini and garlic in ziplock, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary. Bake for 20-25 min Spoon into bowl; garnish with parmesan
slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425