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  • Patricia Cacciola

    Oven Baked Potato Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or...

  • Elizabeth Cleaves

    Thinly slice potato almost all the way through. Drizzle with olive oil, and top with sea salt and pepper. Bake at 425 for about 40 min. Thinner the slice, the crunchier the potato, but won't always get them super crunchy. Love em!

  • Shelly Franklin

    Hasselback Potatoes 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Black Pepper (425˚F). . Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake 40 min

  • Danielle K.

    Sliced baked potatoes recipe: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for 40 min.

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