PF Chang’s Mongolian Beef2 teaspoons vegetable oil 1/2 teaspoon ginger, minced 2 tablespoon garlic, chopped 1/2 cup soy sauce 1/2 cup water 1/2 cup dark brown sugar Vegetable oil, for frying 1-1/2 lb flank steak 1/4 cup cornstarch 2 cups of one-inch lengths green onions
1 pkg. pork tenderloins (2 tenderloins, about 2-2.5 lbs.) 4 garlic cloves 1/4 cup soy sauce 2 T. country dijon mustard (whole grain mustard) 4 T. honey 2 T. fresh orange juice 1 T. finely chopped fresh rosemary OR herbs de provence freshly ground pepper to taste 3 T. olive oil Yield: 1 cup of marinade.
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste