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    sparkling apple sangria.

    This Apple and Pear White Sangria is the PERFECT drink for fall! Sweet, fruity, and very refreshing! LoveGrowsWild.com

    Apple Sangria

    Rosemary Cranberry White Sangria

    sangria

    Summer Sangria...Moscato Wine, Triple Sec, Peaches, Limes, Apple, Lemon, Orange, Blueberries, and Cherries.

    Strawberry Lemonade Sangria 2 lemons, thinly sliced 2 cups strawberries, sliced 1 bottle white wine 1/2 cup rum 6 oz frozen lemonade concentrate Mix all ingredients in a pitcher and stir. Cover and refrigerate at least 4 hours until ready to serve.

    Fall Sangria with Champagne, Apples and Pears

    Sangria, anyone? The Cellar Glassware, Column Pitcher BUY NOW!

    Sangria For When You Need To Let It Go

    Peach Sangria

    Sour green apple margarita

    Holiday Sangria. The best of what is available during the fall and winter holidays - cranberry, pomegranate, orange, apple, and a good white wine.

    Peach White Sangria 1 (750 ml) bottle of dry white wine (Barefoot Pinot Grigio) 1 cup sparkling apple juice, 2/3 cup peach schnapps,1/3 cup simple syrup, ½ cup vodka,¼ lemon juice 1 green apple, diced or sliced 2 peaches, sliced into thin wedges

    Sour Apple and Pear Sangria - dry sparkling white wine, pear nectar, apple vodka, simple syrup, lime juice. Garnish with sliced pears, limes, green apples.

    Melon Mint Sangria recipe: 1 ½ cups diced watermelon, 1 ½ cups diced cantaloupe, 1 ½ cups diced honeydew melon, 2 cups ice, 10 mint leaves, Juice from ¼ lime, 2 bottles spumonte or other sparkling wine

    Apples & Pears. Seasonal cocktail! #springforpears and #usapears

    Sangria

    Some really good recipes in this!: 19 Sangrias To Get You Through Life Amanda Bernier Let's try some, especially #1, #2 or #9!!

    Sangria Ingredients 1 small carton of raspberries 1 small carton of strawberries 1 lime 2 apples, granny smith and a braeburn 1 bottle of white wine (Pinot Grigio = sweeter or Sauvignon Blanc = not so sweet) 1/2 cup of white grape juice 1 can of club soda, Mint leaves for garnish