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Sunday Leg of Lamb

Gluten free • Paleo • Serves 6-8


1 Bone from lamb
4 lbs Leg of lamb, bone-in


2 Bay leaves
1 Carrot
1 Celery stalk
2 tbsp Flat leaf parsley
1 head Garlic, roasted
1 Onion, peeled and cut into quarters
3 Parsley, sprigs


2 tbsp Dijon mustard, whole grain

Baking & Spices

2 Salt and freshly ground black pepper


6 cups Water

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