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  • Leia Gaston

    Chicken Potpie - One of my Favorite recipes!!

  • Whitney Delveau

    Chicken pot pies. Comfort food at its best. The blogger used disposable mini-loaf tins and the recipe filled about four of them. Delish!

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2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.

Classic Chicken Potpie. Very good!! Bake in a bigger pot so there is "as much crust as possible"~nicholas

Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.

Steak & Mushroom Pot Pies - I made these and they turned out great! Remember to spray PAM in the bottom of the oven-proof containers!!

Cast Iron Skillet Recipes Chicken Potpie

Chicken Potpie Cupcakes 1 chicken breast, poached and diced 1 (14.5 oz) can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1 Tbs Herbs De Provence 1 tsp onion powder 1 tsp garlic salt 2 (10 oz) cans Pillsbury biscuits

Biscuit-Topped Chicken Potpie. om nom nom. threw in lots of left over roasted veggies and used canned biscuits.

Macaroni and Cheese Pot Pie with Garlic Butter Crescents on top!