Avocado with Salt, Pepper, and Lime Halve or quarter a small avocado and remove pit. Drizzle with 1 teaspoon of your highest-quality olive oil and sprinkle with coarse salt and fresh pepper to taste. Spark with a squeeze of fresh lime. Makes 1 serving (361 calories).
Avocado, Tomato and Mozzarella Salad- Recipes like this make me look forward to summer!