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Mini Chicken Pot Pie Cupcakes #recipe - This is definitely a redo! So easy and there is a lot of room for variation. I did mixed veggies instead of peas and carrots for the chicken one. I also made a veggie one with potatoes and cream of mushroom soup. They were delicious, everyone loved them. Great leftover too!
Mini Chicken Pot Pies. For every Land O’Lakes recipe that is pinned or re-pinned between March 28 and May 31, 2014, the Land O’Lakes Foundation will donate 9 meals to Feeding America® – with the goal of 2.7 million meals. You’ll get easy meal ideas and help us fight hunger at the same time! RE-PIN THIS!
2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.