Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce Homemade Chocolates Sauces, Cake Recipe, Chocolates Syrup, Chocolates Eclairs Cake, Chocolate Eclair Cake, Cream Puff, Sweets Tooth, Cream Cheeses, Whipped Cream Recipe
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Chocolate Peppermint Cheesecake Cake- two layers of chocolate cake, a layer of peppermint cheesecake topped with creamy peppermint frosting!