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  • Clarissa M

    Dark Chocolate Caramel Apple Crisp Apple Filling 8 large Granny Smith apples, peeled, cored and chopped into 1 inch chunks 1 tablespoon flour 1 teaspoon ground cinnamon 12 caramels, unwrapped, choppedTopping1 pouch (1 lb 1.5 oz) Betty Crocker Oatmeal Cookie Mix 1/2 cup butter, melted 1/2 cup chopped pecans or walnuts 1/3 cup dark chocolate chips1. Heat oven to 350°F. Spray a 9x13 inch glass baking dish with cooking spay.2 Place apples in baking dish and sprinkle with the flour and cinnamon. Mix well, making sure all the apples are coated. Sprinkle the chopped caramels evenly over the apples.3 In a large bowl, using fork, mix cookie mix and melted butter until crumbly. Mix in walnuts and the chocolate chips. Sprinkle over apple mixture.4 Bake uncovered 30 to 40 minutes or until top is golden brown and bubbling.

  • Maria Hardy

    Dark Chocolate Caramel Apple Crisp Recipe from Betty Crocker

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