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Rosemary-Mustard Pork With Peaches

Gluten free • 35 mins to make • Serves 4

Meat

2 1 -pound pork tenderloins

Produce

1 Lemon
3 Peaches, firm ripe wedges pitted and cut into
1/4 tsp Rosemary, fresh

Condiments

2 tsp Mustard, whole-grain

Baking & Spices

1/3 cup Brown sugar, packed light
1 Kosher salt and freshly ground pepper

Oils & Vinegars

1 Vegetable oil

Beer, Wine & Liquor

1/2 cup White wine, dry
Marisol Gomez
Marisol Gomez • 2 years ago

Rosemary-Mustard Pork With Peaches from FoodNetwork.com

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