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Lara Ferroni (Food Photographer & Writer, Portland, Oregon » Blog Archive » Beignets with Fudgy Chicory Coffee Sauce

Beignets. Ever since home ec in middle school, dealing with yeast freaks me out. But I miss these delicious donuts too much not to try. (Also, you have to use the translator on the right side of the page to read this blog.)

Beignets: French Donuts from Paris to Provence by Ethel Brennan, Sara Remington

Beignets and coffee - cafe du monde - New Orleans memories!

Initially chicory in coffee was meant as a filler in hard times of the war, but I LOVE the flavor of chickory in my coffee!! Couple that with a beignet and we are good to go!!!

Catholic Cuisine: Mardi Gras Beignets

Apple Beignets with caramel sauce // Sweet Paul

Voodoo is a Portland institution, but I've never been. The airport is full of people smuggling big pink boxes of donuts back home.